1) Cut the fish into bite-sized pieces. Cut carrots into julienne strips. Cut the onion and celery into thin slices and soak the onion in water for about 10 minutes, then dry off with a paper towel. Put the marinade ingredients into a bowl and mix together.

2) Put the oil in a frying pan on a medium heat. Coat the fish with flour and then fry until crisp, turn and fry the other side. Then remove the fish onto a paper towel to drain the oil. While it is still hot, add the fish to the marinade bowl with the vegetables and stir it gently. Leave in the marinade for around 3 hours, to infuse flavous.

3) Put fish and vegetables on a plate and sprinkle with liquid marinade. You can also add condiments and herbs. Celery is used in the photo.

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