Sushi Roll | Japan


寿司卷 手巻き鮨

\ Ingredients


Sushi rice 2 cups (1 cup = 180ml)

Freshly cooked rice : 2

Sushi Vinegar

Vinegar 3 tbsp

Sugar 1,5 tbsp

Salt 1/3 tsp

Dried seaweed 10 pieces

Boston lettuce

Salmon roe 3 tbsp

Tuna 4 slices (50g)

Salmon 4 slices (50g)

Shrimps 4 (60g)

Raw ham 4 slices

Roast beef 4-8 slices

Avocado 1/2

Cucumber 1/2 (cut into 4 strips)

White radish sprouts, basil, herbs

Wasabi and soy sauce




\ Recipe


1) Put sushi rice in a bowl. Cut the dried seaweed into two equal parts.Dip the Boston lettuce in water to refresh it and then dry. Arrange the ingredients on a plate.

2) At a table, put sushi rice on the dried seaweed, roll each with your favorite ingredients Salmon roe, raw ham, tuna, white radish sprouts and herbs are used in the photo, Sushi Rice

3) Mix ingredients of sushi vinegar and stir well until sugar and salt dissolve.Stir freshly cooked rice through sushi vinegar. Put rice on a pan, spreading it out to cool quickly.





\ Recommended Wine Pairing


Sekt

Silvaner

Weissburgunder


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