1) Peel the shell off the prawn, trimming but not removing the tail, and de-vein. Cut vegetables into thick pieces and sizes that are easy to fry.

2) Put the egg yolk and water and mix until even.

Put in flour and mix it with a fork, leaving some lumps of flour (do not over-mix).

3) Put flower over the prawns ligthly.Heat the deep-frying oil to around 180°C.

Dip prawns and vegetables into the batter mixutre then add carefully to oil in batches. Deep-fry for 2-3 minutes until they become crisp. Dipping Sasuce Mix all ingredients for dipping sauce in a pan and bring to the boil for 1-2 minutes. Set aside.

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