1. Heat oil in a pan over a high heat, add ginger slices and minced pork, stir until the minced meat turns brown;

2. Add sweet bean paste, soybean sauce and rice wine, continue to stir for a while, then add 100ml warm water;

3. Add light soy sauce and salt, simmer for 8 minutes, then stir until the sauce becomes thick. Turn off the heat and set aside;

4. Fill a clean pot with water, heat until the water boils, pour in the noodles and stir constantly for 2 minutes and then remove noodles;

5. Shred cucumber and carrot;

6. Put the noodles into a bowl, add the meat sauce, shredded cucumber and carrot, stir all the ingredients.

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