Yuxiang Shredded Pork | China


鱼香肉丝 豚細切り肉のからし炒め

\ Ingredients


1. Lean pork 500g

2. Black mushrooms 100g

3. Carrot 1/3

4. Yellow pepper 1/2

5. Bean paste 2 tbsp

6. Sugar 1.5 tsp

7. 1.5 tbsp each: vinegar, soy sauce, Chinese rice wine

8. Oil 2 tbsp

9. Corn flour 1 tsp

10. Salt 1/5 tsp

11. White pepper 1/5 tsp

12. Spring onion 1




\ Recipe


1. Rinse carrot and green pepper, shred them. Rinse and tear black mushrooms into small pieces.

2. Wash and shred pork, add rice wine, salt, white pepper powder and corn flour, marinate for 10 minutes.

3. Heat a pan with oil over a high heat, add the pork strips, stir until turns browned.

4. Put black mushrooms, shredded carrot and green pepper in the pan, add soybean paste, sugar, vinegar and soy sauce, stir until sauce thickens.

5. Sprinkle with chopped spring onions.





\ Recommended Wine Pairing


Dornfelder

Riesling Kabinett


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